Cozy Garlic Rosemary Focaccia
There’s something undeniably magical about the aroma of freshly baked bread wafting through the kitchen; it brings back memories of Sunday dinners at Grandma’s house, where laughter mingled with the scent of warm, golden focaccia pulling us closer together. Whether you’re sharing it with family or indulging in a quiet moment by yourself, this focaccia recipe is a cozy staple that will transport you right to that happy place. It’s perfect for an easy weeknight dinner or as the star at your next gathering. You’ll definitely want to pin this for later!
Why You’ll Love This Recipe
- Quick and Easy: Whip up this focaccia in less than 90 minutes, including rising time!
- Flavor-Packed: Infused with fragrant garlic, rosemary, and oregano that make each bite extraordinary.
- Versatile: Perfect as a side for soups, salads, or even as a canvas for your favorite toppings.
- Crowd-Pleasing: A guaranteed winner at family gatherings, as everyone loves fresh bread!
- Kid-Friendly Fun: Involve the little ones in the kitchen to create special memories while making this delightful bread together.
What You’ll Need
Gather these simple ingredients to bring this delicious focaccia to life:
- 2 tablespoons olive oil (to drizzle onto the pan)
- 1 1/2 cups warm water
- 3 tablespoons olive oil
- 1 1/4 teaspoons salt
- 3 1/2 cups all-purpose flour
- 1 tablespoon instant yeast (or active dry yeast)
- 1 teaspoon sea salt flakes (or kosher salt)
- 2 cloves garlic (minced)
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped oregano
Let’s Make It Together
- Drizzle about 2 tablespoons of olive oil into a 9" x 13" (22cm x 33cm) pan, allowing it to coat the bottom.
- In a large mixing bowl, combine all of the dough ingredients: warm water, 3 tablespoons olive oil, 1 1/4 teaspoons salt, flour, and yeast. Beat at high speed with an electric mixer for 60 seconds until well combined.
- The mixture will be sticky. Scoop the batter into the prepared pan and spread it out gently. Cover the pan with a clean kitchen towel, and let it rise at room temperature for 60 minutes.
- While the dough rises, preheat your oven to 375°F (190°C).
- Once the dough has risen, gently poke it all over with your index finger, creating those trademark dimples.
- Drizzle a little more olive oil on top, then sprinkle generously with sea salt, minced garlic, rosemary, and oregano to create a beautiful flavor crust.
- Bake the focaccia in the preheated oven for about 30 minutes, or until it’s golden brown and your kitchen smells heavenly.
- Remove it from the oven, wait 5 minutes, then carefully turn it out of the pan onto a cooling rack. Cut into pieces and serve warm or at room temperature.
Delicious Variations to Try
Feel free to get creative with your focaccia! Here are some delicious variations to add a personal twist:
- Cheese Lover’s Delight: Mix in shredded mozzarella or crumbles of feta into the dough for a creamy burst in every bite.
- Zesty Citrus: Add the zest of a lemon or orange to the dough for a refreshing, bright flavor that pairs perfectly with the herbs.
- Spicy Kick: Toss in some crushed red pepper flakes for a hint of heat, giving your focaccia a little extra zing!
- Seasonal Touch: Experiment with seasonal herbs depending on what’s fresh and available—basil in summer or sage in fall can be lovely twists.
Chef Emma’s Helpful Tips
To achieve perfect results with your focaccia, keep these tips in mind:
- Make-Ahead Advice: If you want to prepare this dish ahead of time, simply let the dough rise in the fridge overnight. Allow it to come to room temperature before baking.
- Ingredient Swaps: You can substitute the olive oil with a high-quality avocado oil for a richer flavor.
- Slicing Tips: When cutting the focaccia, use a sharp serrated knife for clean edges and to preserve its lovely texture.
- Storage Suggestions: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze it—just let it cool completely before wrapping tightly in foil.
Calories & Nutrition Details
Serving Size: 1 piece
Calories: 180
Carbohydrates: 26g
Sugars: 0g
Fat: 6g
Protein: 3g
Sodium: 200mg
Frequently Asked Questions
-
Can I make this ahead?
Absolutely! Let the dough rise in the fridge overnight for a freshly baked focaccia the next day. -
Can I use different ingredients?
Yes! Feel free to swap in different herbs or toppings like olives or sun-dried tomatoes to suit your tastes. -
How do I store leftovers?
Store leftover focaccia in an airtight container at room temperature for up to three days. -
How long does it last?
Homemade focaccia is best enjoyed fresh but can last up to three days at room temperature or longer if frozen.
A Cozy Closing Note
There’s nothing quite like the warmth of homemade focaccia to nurture your soul and fill your home with comforting aromas. Whether served at a gathering or savored during a quiet evening, this bread is sure to bring joy. Don’t forget to save this Focaccia recipe to your cozy treats board so it’s ready when you need a delightful piece of comfort!
Cozy Garlic Rosemary Focaccia
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A cozy focaccia recipe infused with garlic and rosemary, perfect for any occasion.
Ingredients
- 2 tablespoons olive oil (to drizzle onto the pan)
- 1 1/2 cups warm water
- 3 tablespoons olive oil
- 1 1/4 teaspoons salt
- 3 1/2 cups all-purpose flour
- 1 tablespoon instant yeast (or active dry yeast)
- 1 teaspoon sea salt flakes (or kosher salt)
- 2 cloves garlic (minced)
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped oregano
Instructions
- Drizzle about 2 tablespoons of olive oil into a 9″ x 13″ (22cm x 33cm) pan, allowing it to coat the bottom.
- Combine all of the dough ingredients: warm water, 3 tablespoons olive oil, 1 1/4 teaspoons salt, flour, and yeast in a large mixing bowl. Beat at high speed with an electric mixer for 60 seconds until well combined.
- Scoop the sticky batter into the prepared pan and spread it out gently. Cover the pan with a clean kitchen towel, and let it rise at room temperature for 60 minutes.
- Preheat your oven to 375°F (190°C) while the dough rises.
- Poke the risen dough all over with your index finger, creating dimples.
- Drizzle more olive oil on top, sprinkle generously with sea salt, minced garlic, rosemary, and oregano.
- Bake the focaccia in the preheated oven for about 30 minutes, or until golden brown.
- Remove from the oven, wait 5 minutes, then carefully turn it out of the pan onto a cooling rack. Cut into pieces and serve warm or at room temperature.
Notes
For best flavor, allow the focaccia to cool before slicing. Experiment with different herbs and toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
