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Garlic Bread Rolls: A Cozy Delight

Is there anything more comforting than the smell of freshly baked bread wafting through the kitchen? I remember the days spent in my grandmother’s sunny kitchen, where she guided my little hands to knead dough just right. These Garlic Bread Rolls bring that nostalgia back in a warm hug of tender, buttery goodness. Perfect for an easy weeknight dinner or a festive gathering, they are a delightful addition to any meal. Trust me, this is one recipe you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Tender and Fluffy: These rolls come out warm and pillowy, making them the perfect companion to any dish.
Quick and Easy: With just a handful of straightforward steps, you can enjoy homemade rolls in no time.
Family-Friendly: Everyone loves a good garlic roll, and this recipe is sure to be a hit with both kids and adults.
Perfect for Any Occasion: Whether it’s a holiday feast or a simple family dinner, these rolls add an extra dash of warmth.
Customizable: There’s room for creativity! From herbs to cheeses, you can easily make them your own.

What You’ll Need

To make these scrumptious Garlic Bread Rolls, you’ll need:

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg (for brushing the tops)
2 tablespoons unsalted butter (for garlic butter)
1 tablespoon minced garlic (for garlic butter)
1 tablespoon chopped fresh parsley (for garlic butter)
Flaky sea salt (for finishing)

Let’s Make It Together

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt 4 1/2 tablespoons of unsalted butter and add the 2 tablespoons of minced garlic. Cook for 1-2 minutes, or until the garlic is fragrant. Remove from heat and let cool while you gather the other ingredients.
In a stand mixing bowl, combine the 3 1/2 cups + 1 tablespoon of flour, 3 tablespoons of parsley, 1 tablespoon of sugar, 2 1/4 teaspoons of yeast, and 1 teaspoon of sea salt. Mix well.
Add the warmed milk, 1 large egg, and the cooled garlic butter mixture to the dry ingredients. Mix until combined.
Knead the dough on low speed with the dough hook until smooth and soft, about 10-12 minutes. If it’s too sticky, add flour a tablespoon at a time until manageable.
Cut the kneaded dough into 12 equal pieces (approximately 67 grams each for accuracy). Shape each piece into a smooth ball, pinching the seams at the bottom.
Place the shaped dough balls into your prepared pan. Cover with plastic wrap or a clean kitchen towel and let rise in a warm, draft-free area until doubled in size, about 1-2 hours.
Preheat your oven to 350°F (180°C).
Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes or until golden brown.
While the rolls are baking, prepare the garlic butter by melting 2 tablespoons of butter in a pot and adding 1 tablespoon of minced garlic. Cook for 1-2 minutes until fragrant, then stir in 1 tablespoon of chopped parsley.
Once out of the oven, immediately brush the rolls with the garlic butter and sprinkle with flaky sea salt, if desired. Serve warm!

Delicious Variations to Try

Cheesy Garlic Rolls: Add a sprinkle of shredded mozzarella or parmesan to the dough or on top before baking for an indulgent twist.
Herb Infusion: Try different herbs like thyme or rosemary along with the parsley for a zesty flavor.
Spicy Kick: Incorporate some crushed red pepper flakes into the garlic butter for a warming spicy sensation.
Stuffed Rolls: Add pieces of turkey bacon or sautéed spinach inside the roll before shaping for a delightful surprise.

Chef Emma’s Helpful Tips

Make-Ahead Magic: You can prepare the dough ahead of time and let it rise in the refrigerator overnight. Just bring it to room temperature before baking!
Flour Measurement: For perfect results, spoon your flour into the measuring cup and level it off rather than packing it down.
Storing Leftovers: Any leftover rolls can be stored in an airtight container at room temperature for up to 2 days.
Freezing: These rolls freeze beautifully! Just place them in a freezer-safe bag, and they’ll be good for up to a month. Simply thaw and warm them up in the oven before serving.

Nutrition Information per Serving

Serving Size: 1 roll
Calories: 162
Carbohydrates: 23g
Sugar: 1g
Fat: 7g
Protein: 4g
Sodium: 230mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! Prepare the dough and refrigerate it overnight, then bring it to room temperature before baking.

Can I use different ingredients?
Yes! Feel free to swap out the butter for a dairy-free alternative or experiment with different herbs.

How do I store leftovers?
Keep any leftover rolls in an airtight container at room temperature and enjoy them within 2 days.

How long do they last?
If stored properly, these rolls will last for about 2 days at room temperature or up to a month in the freezer.

A Cozy Closing Note

These Garlic Bread Rolls are more than just a side dish; they’re a warm embrace from the oven that fills your home with love and comfort. Perfect for sharing with friends and family, they never fail to delight the senses. Save this Garlic Bread Rolls recipe to your Pinterest board so it’s ready whenever you need a cozy treat!